I
 
Smoked Pielinen vendace and crisp rye bread
* * *
Carelian stew with boiled potatoes
* * *
Vanilla ice cream and raspberry compote
 
26€

 
II
 
Finnish country cheese salad
* * *
Breast of chicken with cranberry sauce
* * *
Chocolate cake with malty twist and strawberries in brandy
 
34€

 
III
 
Herring caviar toast
* * *
Finnish hash (sausage, bacon, onion and diced potatoes) with
sour cream and beetroot
* * *
Pancake with whipped cream and raspberry compote
 
27€

 
IV
 
Cheese soup
* * *
Minute steak filled with sauerkraut stewed in sour cream
* * *
Blueberry pie with vanilla ice cream
 
37€

 
V
 
Herb marinated lamb fillet and salad
* * *
Braised Rainbow Trout, potatoes and beetroot casserole
* * *
Apple pie and vanilla ice cream
 
38€

 
Group menus are available for groups of 20 - 80 people.
Menus must be ordered 4 days in advance.
Please choose the same menu for the whole group
- allergies and special diets can be taken into consideration.
Changes to the number of guests are possible if made
two days before the date of the reservation.
Over / under - attendance of groups shall be charged + - 10%.
If you cannot find one suitable menu for all guests, please call Zetor between
9 a.m - 4 p.m; at other times e-mail .